Courses

This course supports long-term career advancement and professional excellence by enhancing both foundational and advanced knowledge by practical learning and expert guidance

Program For Food Industry

Food Safety Level 1-5

HACCP Level 1-5

ISO 22000:2018 / FSSC V6

Internal Auditor

Lead Auditor

Quality Improvement Process Programs

7 Q C Tools

Lean Six Sigma Black Belt

Lean Six Sigma Green Belt

Management System Programs

Awareness Programs

Internal Auditor Programs

Lead Auditor Programs