FOOD SAFETY TRAINING

Based on the scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness, our course focuses on different levels that include foundation, basic, intermediate and advanced approaches to food safety. Attain our TSI-accredited advanced food safety level 4 award that is designed for professionals aimed at the strategic management of food safety systems. Accreditation by Emirates International Accreditation Centre (EIAC) underscores adherence to the highest food safety management standards, ensuring consumer safety and enhancing organizational reputation. This course is intended for food safety professionals including food safety managers, food safety consultants and trainers.